14,98 m / 49,15 ft
4,25 m / 13,94 ft
0,82 m / 2,69 ft
1 200 liters
Fresh water
450 liters

Galeon 485 HTS was presented at the International Boat Show in Miami and became the representative of the third generation of the HTC lineup. The design of the vessel was carried out by the famous designer Tony Castro, who kept the panoramic glazing of the cabin, traditional for this shipyard, complementing it with a sporty style. Each corner of the yacht receives a sufficient amount of natural light, thanks to the glass ceiling and large portholes in the cabins. Eight different colors for the trim are available to the customer.

To relax with the company, there are spacious sunbeds in the bow of the vessel and a terrace with a table, which, if desired, can be transformed into a sunbathing area. On the main deck there is a large U-shaped sofa with a table and a bar counter. A well-thought-out layout of the cabin and relaxation areas conveniently interconnected allow you to comfortably move around the yacht. The ship also has a small kitchen with a fridge, sink and storage space. For accommodation there are two cabins for four people, with double beds and a private bathroom in each cabin. On the lower deck there is a spacious dining area and a galley. The Galeon 485 HTC also received a tender garage and a hydraulically-operated folding transom for easy access to water.

Two IPS engines, with a power of 370 or 435 hp, are responsible for the driving performance of the yacht, and the fuel tank is designed for 1200 liters of fuel. The customer also has an engine configuration with tilt-and-turn speakers.

Yacht Galeon 485 HTS, received B.Sea Craft certification and can go on the high seas.

There are no reviews yet

Be the first to write a review

  • 2019
  • Length 14.63 m
  • Beam 4.19 m
  • Draft 1.19 m
$ 749 000
05:50 03.01.2022
  • Length 14.98 m
  • Beam 4.25 m
  • Draft 0.82 m
$ 1 905
per day
08:33 24.08.2022

new from $ 422 683

If you are interested in the Galeon 485 HTS, contact your broker or fill out the form:
    By submitting this form, you agree to our Privacy & Cookie Policy