Cranchi E 52 S Evoluzione

  • 12 Passengers
  • 3 Cabin
  • 6 Bed
  • 2 Bathroom
Length
15,82 m / 51,90 ft
Beam
4,67 m / 15,32 ft
Draft
1,20 m / 3,94 ft
Fuel
1 550 liters
Fresh water
540 liters
Material
Fiberglass
Type
Planing

The Cranchi E 52 S Evoluzione flybridge yacht, with a 15.82 m long hardtop and 4.67 m hull width, was first launched by an Italian shipyard in 2017. The exterior design with a fiberglass and Kevlar case was developed by Aldo Crunchy, the interior design was presented by Christian Grande.

The panoramic flybridge is equipped with a seating area with a left-hand sofa and dinette. There is a kitchen and a bar in the lounge, and another lounge area with sun loungers is aft and equipped with a hydraulically powered bathing platform.

The floor of the cabin, galley and cabins are made of oak, additionally treated with protection against mold and moisture.

There are three cabins on the Cranchi E 52 S Evoluzione: in the middle of the hull there is a guest room with two single beds, in the bow there is a VIP double, closer to the stern there is a master cabin over the entire width of the hull. The yacht can accommodate 7 people on board, with a maximum capacity of up to 12 passengers.

The CE-certified yacht is equipped with two VOLVO PENTA IPS 600 EVC / E engines with a total capacity of 870 hp, thanks to which the maximum speed of the E 52 S Evoluzione is up to 31 knots, cruising - 25 knots. Ease of control and maneuvering is provided by the IPS drive; optionally, a pitch stabilizer can be installed. Range without refueling - up to 1018 nautical miles.

There are no reviews yet

Be the first to write a review

  • 2020
  • Length 15.82 m
  • Beam 4.67 m
  • Draft 1.20 m
$ 1 294 696
08:28 08.10.2019
  • 2021
  • Length 15.82 m
  • Beam 4.67 m
  • Draft 1.20 m
$ 1 072 757
21:46 12.07.2021
  • 2018
  • Length 15.82 m
  • Beam 4.67 m
  • Draft 1.20 m
$ 854 903
02:55 06.11.2020

new from $ 1 028 226

If you are interested in the Cranchi E 52 S Evoluzione, contact your broker or fill out the form:
    Loading...
    By submitting this form, you agree to our Privacy & Cookie Policy